Located in the Historic Boutique Hotel at the JH Adams Inn, Cristina Gray’s presents a truly unparalleled dining experience. With seasoned local culinary staff lead by Executive Chef Mary Soles & Chef Isaiah Berry, this refined yet relaxed restaurant highlights a thoughtful approach to New American Cuisine with French and Italian influences. The menu highlights a variety of choices ranging from Angus beef to fresh seafood and locally grown fruits and vegetables. Local favorites of this historic establishment include the crab cake or crab cake sandwich, and the maple-glazed chicken.
1108 North Main Street
High Point, NC 27262
PARTNER OF EXCELLENCE
Yes! A Partner of Excellence
Tuesday-Saturday 5:30pm - 9:30pm
Yes, Beer, Liquor, Wine
All Major Credit Cards, Cash, Visa, Debit Card